Products
Kéqueijo Coffee
Beans picked one by one from small growers around the highlands, by someone who has been reading coffee for over twenty years. We roast them here, in small batches, adjusted by eye and by smell. Once roasted the coffee rests a few days before grinding — the time it needs to release its aroma. Full-bodied, with notes of caramel and nuts.
- Types
- Ground · whole bean
- Ground roast
- Light or dark
- Pack
- 500 g or 250 g
- Roasted
- In small batches
Where to find it
In both stores
This line is sold only at the Kéqueijo stores, in Serra Negra. Both are on the same street, a few metres apart.
From the same shelf
See also
Creamy Cheese
Aged just long enough, the taste of the highlands.
See →
Argentine-Style Dulce de Leche
Creamy, slow-cooked, the Argentine way.
See →
Traditional Sweets
Coconut candy, peanut paçoca and rapadura, made here.
See →
Artisanal Line
Dulce de leche, fruit in syrup and jams, sold only in our stores.
See →