Products
Argentine-Style Dulce de Leche
Cooked slowly over low heat and stirred until it reaches that glossy, creamy point. Only milk, sugar and time — no shortcuts. The deep amber colour and the intense caramel flavour, with a faint touch of salt, come precisely from that slow cooking. Good on bread, in an alfajor, or straight off the spoon.
- Recipe
- Argentine style
- Cooking
- Slow
- Texture
- Creamy
- Net weight
- 440 g
Where to find it
In both stores
This line is sold only at the Kéqueijo stores, in Serra Negra. Both are on the same street, a few metres apart.
From the same shelf
See also
Kéqueijo Coffee
Ground or whole bean, roasted here in small batches.
See →
Creamy Cheese
Aged just long enough, the taste of the highlands.
See →
Traditional Sweets
Coconut candy, peanut paçoca and rapadura, made here.
See →
Artisanal Line
Dulce de leche, fruit in syrup and jams, sold only in our stores.
See →