Products
Creamy Cheese
Made with fresh milk from partner farms around the highlands, following a family recipe that respects the time each step needs. The curd is worked by hand, moulded with care and left to age patiently, until it reaches that soft texture that melts in your mouth. Mild and buttery, faintly sweet.
- Milk
- Cow
- Texture
- Creamy
- Taste
- Mild
- Made
- By hand
Where to find it
In both stores
This line is sold only at the Kéqueijo stores, in Serra Negra. Both are on the same street, a few metres apart.
From the same shelf
See also
Kéqueijo Coffee
Ground or whole bean, roasted here in small batches.
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Argentine-Style Dulce de Leche
Creamy, slow-cooked, the Argentine way.
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Traditional Sweets
Coconut candy, peanut paçoca and rapadura, made here.
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Artisanal Line
Dulce de leche, fruit in syrup and jams, sold only in our stores.
See →